E127 Erythrosine (Red 3)
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No animal ingredients.
Controversial, restricted or banned somewhere.
Rules by country
In January 2025 the FDA revoked its approval for food, effective January 2027, after it caused thyroid tumors in male rats. The EU only allows it in cocktail and candied cherries.
How much is too much? (Acceptable Daily Intake)
Based on 0.1 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 2.0 mg a day.
What is it?
Erythrosine gives a bright cherry-pink color. It has been banned in cosmetics in the US since 1990, and food followed in 2025.
Where it comes from: A synthetic cherry-pink dye containing iodine, made from petroleum-derived chemicals.
Why it’s in food
- Colors candied and maraschino cherries
- Pink candy and frosting
- Some medications
Often found in
Also listed as: Red 3, FD&C Red 3, Red No. 3, Erythrosine
Health & gut impact
High doses caused thyroid tumors in male rats; this triggered the US Delaney Clause, which bans additives shown to cause cancer in animals.
FDA Federal Register, 90 FR 4628 (2025)
Synthetic dyes as a group have been linked to behavior effects in some children.
OEHHA (2021)
What can I use instead?
Ratio: To taste
Best for: Pink frosting and cherries
Ratio: To taste
Best for: Candied fruit
Related
More colors:
Common questions
Is Red 3 safe?
Best to avoid (25/100). In January 2025 the FDA revoked its approval for food, effective January 2027, after it caused thyroid tumors in male rats. The EU only allows it in cocktail and candied cherries.
Is Red 3 vegan?
Yes. No animal ingredients.
Is Red 3 gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 74.303 (US FDA)
- EFSA OpenFoodTox: E127
- FDA Federal Register, 90 FR 4628 (2025)
- OEHHA (2021)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 127 · CAS 16423-68-0