E321 BHT (Butylated Hydroxytoluene)
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Every diet
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
GRAS in the US. The EU set a low daily limit of 0.25 mg per kg of body weight in 2012.
How much is too much? (Acceptable Daily Intake)
Based on 0.25 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 5.0 mg a day.
What is it?
BHT is a close cousin of BHA. It stops fats from oxidizing and is also used in rubber, plastics and cosmetics.
Where it comes from: A lab-made antioxidant derived from petroleum chemicals.
Why it’s in food
- Keeps cereal fresh
- Preserves frying oils
- Protects flavor in snacks
Often found in
Also listed as: BHT, Butylated hydroxytoluene, Dibutylhydroxytoluene
Health & gut impact
Animal studies are mixed, showing both harm and protection at different doses.
EFSA Journal 10(3):2588 (2012)
What can I use instead?
Ratio: Similar amounts
Best for: Cereals and oils
Related
More antioxidants:
Common questions
Is BHT safe?
Use in moderation (55/100). GRAS in the US. The EU set a low daily limit of 0.25 mg per kg of body weight in 2012.
Is BHT vegan?
Yes.
Is BHT gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 182.3173 (US FDA)
- EFSA OpenFoodTox: E321
- EFSA Journal 10(3):2588 (2012)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 321 · CAS 128-37-0