E331 Sodium Citrate
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Every diet
Great for keto cheese sauce.
Fine for most people at normal amounts.
Make silky cheese sauce at home
For your pantryFood-grade sodium citrate
Use about 4% of the cheese's weight (11 g per 285 g cheese).
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Rules by country
Approved everywhere with no limit.
What is it?
Sodium citrate is a salty-sour salt. In cheese it swaps out calcium, so the proteins melt into a smooth sauce instead of clumping.
Where it comes from: Made by neutralizing citric acid with sodium carbonate or hydroxide.
Why it’s in food
- Makes processed cheese and cheese sauce melt smoothly
- Controls acidity in soft drinks
- Adds a mild salty-sour taste
Often found in
Also listed as: Sodium citrate, Trisodium citrate, Sour salt sodium
Health & gut impact
Well tolerated; it's even used to treat kidney stones.
EFSA Journal 2018
Adds a little sodium.
USDA FoodData Central
What can I use instead?
Ratio: Replace part of the liquid
Best for: Smoother mac and cheese
Related
More acidity regulators:
Common questions
Is Sodium Citrate safe?
Generally safe (94/100). Approved everywhere with no limit.
Is Sodium Citrate vegan?
Yes.
Is Sodium Citrate gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 184.1751 (US FDA)
- EFSA OpenFoodTox: E331
- EFSA Journal 2018
- USDA FoodData Central
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 331 · CAS 6132-04-3