E951 Aspartame
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Every diet
Amino acids made by fermentation.
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
Approved everywhere. Labels must warn people with phenylketonuria (PKU) because it contains phenylalanine. In 2023 the WHO's cancer agency classed it as "possibly carcinogenic" (2B) while JECFA kept its 40 mg/kg limit.
How much is too much? (Acceptable Daily Intake)
Based on 40 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 800 mg a day.
What is it?
Aspartame is about 200 times sweeter than sugar. It breaks down in heat, so it's used in drinks, not baking.
Where it comes from: Made by joining two amino acids, aspartic acid and phenylalanine, usually produced by fermentation.
Why it’s in food
- Sweetens diet sodas and gum
- Replaces sugar in yogurt and desserts
Often found in
Also listed as: Aspartame, NutraSweet, Equal, APM
Health & gut impact
IARC classified it as possibly carcinogenic (2B), based on limited evidence.
IARC Monographs Vol. 134 (2023)
Dangerous for people with phenylketonuria.
FDA 21 CFR 172.804
A 70 kg adult would need over 9 cans of diet soda daily to reach the limit.
JECFA (2023)
What can I use instead?
Related
More sweeteners:
Common questions
Is Aspartame safe?
Use in moderation (55/100). Approved everywhere. Labels must warn people with phenylketonuria (PKU) because it contains phenylalanine. In 2023 the WHO's cancer agency classed it as "possibly carcinogenic" (2B) while JECFA kept its 40 mg/kg limit.
Is Aspartame vegan?
Yes. Amino acids made by fermentation.
Is Aspartame gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 172.804 (US FDA)
- EFSA OpenFoodTox: E951
- IARC Monographs Vol. 134 (2023)
- FDA 21 CFR 172.804
- JECFA (2023)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 951 · CAS 22839-47-0